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For individuals with diabetes, fasting can be challenging and potentially dangerous if not done correctly. The question of when to stop fasting during Ramadan is a crucial consideration for diabetic readers.

As Muslims observe the holy month of Ramadan, they also fast from sunrise to sunset. During this time, it's essential to make sure that the body is nourished with the right foods during Sahur, the pre-dawn meal.

Fasting has been a religious and cultural practice for centuries, but it can present unique challenges for those living with diabetes.

Ramadan is a holy month of fasting observed by millions of Muslims worldwide. However, for diabetic patients, fasting can pose potential health risks.

Whether a diabetic patient is suitable for fasting depends on whether the patient is in the very high risk/high risk group or the moderate/low risk group.

Ramadan is a holy month in which Muslims around the world fasts from dawn to sunset (+/- 13 hours a day for 30 days)

This year's Ramadan falls on March 22-April 21, 2023